These are a fabulous snack—if you're a carbaholic like me it's hard to stop eating them. The recipe doubles well and freezes well; it takes just a quick nuke and they're ready to eat (you can also re-steam to thaw). Most of the prep time is waiting for the dough to rise, and most of the cooking time is putting batches in your steamer. The filling can be prepared a day in advance.
Vegan
Prep time 2 1/4 hours | Cooking time 30 minutes
Source: Ann Ray
Continue reading Vegan Chinese Steamed Buns (Bao).
