Before I post a recipe, it has to be tasty—the fact that it's vegan or veggie is a bonus on top of that. This version has the moist texture of a pound cake, nothing on the bad list, and is absurdly easy to make. I've baked it in both a standard bundt pan and tray of mini bundts.
While I made this with cognac, I'm sure any nog-compatible booze will do. One of my pantry staples is a mini bottle of Courvoisier which contains about 3 1/2 tablespoons, perfect for recipes.
Vegan
Prep time 10 minutes | Cooking time 20-35 minutes
Source: Ann Ray
Continue reading Vegan Eggnog Pound Cake.
